United Airlines Supervisor II – Food Services Operations in Denver, Colorado

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Supervisor II - Food Services Operations

Denver, CO (DEN)

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Travel subject to service charges/restrictions. Bonuses awarded only under terms of United's policies.

NO AGENCIES PLEASE

Please note that this position will be hired under the Chelsea Food Services divisional work rules.

Overview

This position supervises a key functional department and may serve as Manager on Duty. The Supervisor II has responsibility for financial, operational, quality and regulatory performance of the assigned department; supervises the production staff, manages resources, shift schedules and addresses performance issues. This position is responsible for production schedules, timeliness and quality of the product.

Responsibilities

  • Work closely with department manager to supervise shift and run the day to day departmental operation

  • Responsible for employee scheduling, attendance, discipline, payroll, interviewing, accident investigation and safety awareness

  • Conduct shift briefings and other employee communication

  • Act as Manager on Duty when needed

  • Assist in coordinating production schedules with other departments to meet overall operational needs

  • Responsible for departmental quality, productivity, overall performance, food safety compliance, regulatory compliance and departmental safety programs

  • Responsible for ensuring departmental goals and objectives are met

  • Participate with kitchen and corporate resources to implement Lean processes and objectives into the production process

INDUAL

Education

  • High School diploma, General Education Development (GED) or educational equivalent required

  • College degree, BA, or MBA preferred

Knowledge/Skills

  • Strong leadership skills required

  • Ability to work in a fast-paced environment required

  • Ability to work in temperature controlled (cold) production areas required

  • Ability to work effectively with all levels of the organization, employees and outside suppliers required

  • Excellent written and verbal communications skills required

  • Computer skills including use of email, Word, Excel and PowerPoint preferred

  • Ability to speak fluent English required

  • Lean Manufacturing/Continuous Improvement experience preferred

  • Fluent in Spanish or another language preferred

Experience

  • Two to three years in catering and/or a food services operations preferred

  • Previous leadership experience preferred

Other

  • Must be willing and able to work any shift in a 24-hour-a-day / 7-day-a-week operation to include early mornings, late nights, overnights, weekends and holidays

  • Valid state-issued (from any state in the United States) driver's license required

  • Must be legally authorized to work in the United States for any employer without sponsorship

  • Successful completion of interview required to meet job qualification

  • Reliable, punctual attendance is an essential function of the position