United Airlines Warehouse Lead, DEN in Denver, Colorado

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Food Services

The Food Services department develops, creates and provides the great dining experiences on board our aircraft.

Please note that this position will be hired under the Chelsea Food Services divisional work rules.

Job overview and responsibilities

  • Lead daily shift activities

  • Product inventory control and ordering of the following: produce, baked goods, dairy products, liquor, dry goods, frozen products, equipment and supplies

  • Participate in month end inventory

  • Receive and check food, materials and equipment product quality

  • Reconcile purchase orders against invoices for accounts payable

  • Receive requisitions, complete and deliver product to requisitioning department

  • Complete equipment requisitions

  • Deliver equipment shipment to cargo or from vendors/customers

  • Audit the kitchen for excess equipment

  • Generate purchase orders from the Inventory Control System (ICS)

  • Maintain cleanliness and orderliness of storeroom for safety

  • Maintain equipment in proper working order

  • Conduct physical inventory

  • Conduct weekly inspection of the storeroom to ensure daily activities are completed

  • Operate company vehicles, forklift, baler, hand truck and pallet jack

  • Receive and store commercial chemicals

  • Work in a high-bay freezer at 0 defgrees F for a minimum of 45-minute intervals

  • Work indoors under regular manufacturing equipment

  • Perform other duties as assigned

Required

  • High school diploma/General Educational Development (GED) or equivalent

  • Ability to read, write and speak English fluently

  • Ability to perform basic math skills including addition, subtraction, division and percentages is required; math skills are also required for inventory and requisition completion

  • Must posses a working knowledges of MS Office products

  • Ability to navigate the internet

  • Must be willing and able to learn the United Chelsea Inventory Control System (ICS)

  • Ability to lift and carry storeroom products including pushing and pulling soda/beverage pallets with a pallet jack

  • Ability to receive, store, and deliver product

  • Ability to hear paging system to respond to product requisitions and delivery of merchandise

  • Ability to see to operate storeroom equipment including forklift, pallet jack, hand truck, etc.

  • Attention to detail while conducting physical inventories and operating forklift and other equipment

  • A minimum of one-year experience in warehouse/storeroom operation

  • A minimum of one-year experience in a leadership role

  • Experience operating warehouse/storeroom equipment including forklift, pallet jack, hand truck, etc.

  • Must be at least 18 years of age

  • Must be willing and able to work any shift in a 24-hour-a-day / 7-day-a-week operation, including early mornings, late nights, weekends, holidays and overtime as needed

  • Must possess and maintain a valid state driver's license (Suspended, expired, revoked or denied licenses are not valid)

  • Must be legally authorized to work in the United States for any employer without sponsorship

  • Successful completion of interview required to meet job qualification

  • Reliable, punctual attendance is an essential function of the position

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Division: 67 Catering Operations

Function: Food Services - Line

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled