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United Airlines Warehouse Receiver, IAH in Houston, Texas

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Catering Operations

The Catering Operations department develops, creates and provides the great dining experiences on board our aircraft.

Job overview and responsibilities

  • Receives and checks quality of food products, materials and equipment

  • Stores food products, material and equipment using proper procedures

  • Matches purchase orders with invoices for reconciliation with accounts payable

  • Receives requisitions, completes and delivers product to requisitioning department

  • Complete requisitions for equipment

  • Pickup or deliver equipment shipment to cargo or from vendors/customers

  • Checks the kitchen for excess equipment

  • Maintains cleanliness and orderliness of storeroom

  • Maintains equipment in proper working order

  • Conducts physical inventory

  • Performs other duties as assigned

Required

  • Basic knowledge of math skills to calculate totals

  • Lifting and carrying food products, materials and equipment

  • Pushing and pulling equipment

  • Attention to detail

  • Ability to operate a forklift

  • Work in freezer at 0 degrees at a minimum of 45 minute intervals

  • Ability to read, speak and write English

  • Indoor in manufacturing environment

  • Receive and store hazardous commercial chemicals as covered by the Material Safety Data Sheets (MSDS)

  • Warehouse and forklift experience

  • Must be at least 18 years of age

  • Must possess and maintain a valid state driver's license (Suspended, expired, revoked or denied licenses are not valid)

  • Must be willing to work any shift in a 24/7 week, including weekends, nights and holidays

  • Training will be provided on the job

  • Must be legally authorized to work in the United States for any employer without sponsorship

  • Successful completion of interview required to meet job qualifications

  • Reliable, punctual attendance is essential function of the position

Preferred

  • High school diploma/General Educational Development (GED) or equivalent

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Division: 67 Catering Operations

Function: Food Services - Line

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled

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