United Airlines Maintenance Lead - Catering Operations in Honolulu, Hawaii
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The Catering Operations department develops, creates and provides the great dining experiences on board our aircraft.
Starting Salary: $20.78/hr.
Job overview and responsibilities
The United Catering Operations Maintenance Lead position is responsible for the on-going maintenance, repair and upkeep of the facility as well as the equipment in support of the daily airline and retail operation in the flight kitchen. This position is responsible for performing daily checks and inspections on all facility and equipment items. This position is expected to comply with all United training requirements, safety procedures and Standard Operating Procedures (SOP). Additionally, the Maintenance Lead position will participate in safety meetings and support the Safety Action Team.
Lead maintenance associates in daily maintenance operation
Maintain, troubleshoot and repair kitchen equipment i.e. refrigeration, air conditioning and or/ electrical
Blows down boiler and feed chemical
Contact necessary vendors to obtain cost-efficient bids or proposals in maintenance or repair as needed to maintain an efficient operation
Complete scheduled and unscheduled work orders
Operate and/or check emergency generator and fuel
Operate, maintain and troubleshoot ice plant equipment and bagging ice
Maintain Federal, State, City and County regulations
Refill grease hood ventilator with detergent
Add salt to water softener equipment and trouble shoot equipment
Check and maintain pneumatic lines and regulators
Manage maintenance budget and staying within purchasing guidelines
Perform preventive maintenance on mechanical appliance and equipment
Maintain and troubleshoot dish machines
Perform other duties as assigned
High school graduate, GED or education equivalent
Other trade license requirement may vary by location
Working knowledge in one or more trades related to building maintenance and repair (boiler maintenance, electrical, HVAC, plumbing, refrigeration or general building repairs, and of machinery, equipment and tools necessary for the maintenance and repair of buildings)
Ability to perform basic math skills
Ability to work and communicate with Associates
Ability to read, speak and write English
Lifting and carrying up to 80 lbs.
Pushing and pulling up to 100 lbs.
Continuous climbing over 10 feet
Ability to operate equipment such as forklift, hand truck, pallet jack, baler, and other mechanical equipment
Continuous attention to detail and alertness while performing maintenance functions
Various temperatures in outdoor environment and in chilled areas for prolonged periods of time
Must be able to pass a mechanical skills aptitude test
Minimum 3 years work experience/certification training in one or more of the following trades: refrigeration, air conditioning and / or electrical
Valid driver's license and current driving abstract
Shifts to cover a 24-hour operation. Ability to work rotating shifts, including weekends, holidays and overtime as needed
Must be legally authorized to work in the United States for any employer without sponsorship
Must be able to obtain 10 year background security check
Successful completion of interview required to meet job qualification
Reliable, punctual attendance is an essential function of the position
Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT
Division: 67 Catering Operations
Function: Food Services - Line
Equal Opportunity Employer – Minorities/Women/Veterans/Disabled